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Performance culinary knives
 
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Contact

Dan Bidinger

Bidinger.knives@gmail.com

360-775-7733

 
245mm B-grind gyuto, handle is Lacewood with an heirloom fit micarta bolster. This one is being sold through my newsletter right now, if you missed it you can go to my website and sign up to have a chance at available pieces in the future. • #ch
A large 255mm gyuto in 3V steel, 63mm tall at the heel, with a forward balance just in-front of the makers mark. Thin convex grind focused on ease of cutting. The handle is African Blackwood with a textured titanium spacer. (Spoken for) • #perfo
A 220mm gyuto in beautiful damascus steel made by @salemstraub. The steel is 3v/15n20 heat treated to 63hrc, the handle is African Blackwood with a brass bolster. It’s been awhile since I have worked with Damascus steel, let me know if you like
230mm gyuto in CPM-Magnacut, handle is ivory paper micarta with maroon G10 liners and copper hardware. (Spoken for) • #classickitchen #kitchentools #cutlery #customkitchenknives #magnacut #profesionalchefs #homecooking
240mm gyuto with an asymmetric compound grind. (Spoken for) • #design #kitchenknife #chefslife #joyofcooking #homecooked #handmade
The final result of my first frame handle. This is a method of handle construction often used by @halexorn on his chefs knives and I have been interested to try it. For me I liked the idea of a hidden tang that looked more like my full tang knives wi